Non-Dairy Yogurt Showdown! This entry was posted on August 19, 2011, in Daily New Vegan Adventures, Vegan Food/Product Reviews! And tagged health, Vegan, vegan food, vegan living, vegan review, veganism, yogurt. 'Compared to dairy-milk, mainstream non-dairy yogurt products are much lower in protein. The nutrient content otherwise depends on the type of non-dairy yogurt as well as added ingredients,' says Kelly R. Jones MS, RD, CSSD, LDN.
Except for the MILK chocolate mix, but that seems self-evident.
Sorbet, by definition, means no milk or cream. Which doesn't mean it's not delicious.
To be fair, you probably can guess that this brand is dairy free — but you might not know that it's really good! Coconut is a great sub for milk in frozen desserts.
If you don't find delight in tiny cookies shaped like animals, you're no kind of human being.
Milk chocolate (as the name implies!) probably isn't a good bet, but the dark stuff is often safe to eat. It's also less sugary, and thus better for you.
Ingredients found in Betty Crocker 'Whipped Butter Cream Frosting': Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch.
Ingredients NOT found in Betty Crocker 'Whipped Butter Cream Frosting': Butter, cream.
(The label does warn that the frosting still 'may contain milk ingredients'; it's only in tiny trace amounts that could be picked up from the factory, but avoid if you're hypersensitive.)
These are the dairy-free flavors:
Apple Strudel
Brown Sugar Cinnamon*
Cinnamon Roll
Raspberry
Strawberry*
Blueberry*
Cherry
Wild Berry
*The frosted versions of Blueberry, Brown Sugar Cinnamon, and Strawberry ARE also safe.